Dear Isa, I lurve you.

Okay, I would simply describe the recipe for the Skillet Stir Fry from Isa Does It. But, I feel that I have called out so many of her recipes, that this calls for something more... a love letter. Dear Isa, Where do I even start? Your recipes have convinced throngs of my friends and family that I'm an amazing wonder chef. You have taught me how to take a pile of mush with gluten flour and steam it to make f-ing sausages. Your Brooklyn Pad Thai is to die for. Because of Vegan Brunch, I am a master crepe chef. To say nothing of cupcakes that no one at any party believed were vegan. You gave us Appetite for Reduction- a calorie conscious book with the most amazing title ever. But then my life led me away from hour + long cooking endeavors and into 12+ hour days at work. Experimenting with recipes, weekend trips to the farmer's markets and veganism in general all fell by the wayside. I had nearly given up on cooking, my beliefs and this sad, old, neglected food blog. Until...Isa Does It came out- a massive tome dedicated to meals that could be prepared in about 30 minutes. I had become a firm believer in "good things take time" from my RFD book, but every thing I have tried from this book- the Summer Seitan Saute, Potato Leek Soup, Beefy Asparagus Stir Fry, etc- all are SO tasty and so flipping easy. I have had to revise my earlier stance on good food needing a long time to cook. And this- the wonders of the cast iron skillet and perfectly browned tofu. I mean, without you, Miss Isa, I could be out on the streets eating french fries from a fast food chain and pairing it with frozen pizza. You have elevated my cooking life. And for that, I am forever grateful and fatter. Yours truly, Nancy