Summer Seitan Sauté (...in winter)

New year, new cookbook (yay!). This one was on my pre-order list (though I never pre-ordered it, got it for xmas this year) because it's by Isa Chandra Moskowitz who is probably my favorite cookbook author (Vegan Brunch, Vegan with a Vengeance, Appetite for Reduction, Vegan Cupcakes Take Over the World, etc etc). Though her recipes aren't usually weeknight friendly (there's some for sure, but most are the longer labor and love over kind). Anyway, this is the inaugural run of this book, the "Summer Seitan Sauté". Selected not because of the season, but because of the ingredients in it and lack of spices since I wasn't cooking at home in the comfort of my spice cabinet. This is a really solid, good dish and whipped up in under an hour- totally doable on a weeknight. I used storebought seitan (I know, I know), and it was still really delicious. It was a weird almost stir fry but really southwest flavored meal with the jalpeño and corn and lime juice in it. The corn added sweetness and with just salt and pepper added to season, all of the ingredient's flavors really came through. I had it over quinoa with sliced avocado on top (which added a great creaminess to it), though she recommended rice and guac (maybe next time, as I'm sure I'll make this again). Stoked to try another recipe from the book soon!