Beefy Asparagus Stir-Fry

Okay, if the last two posts didn't sell you on Isa Does It, this has to! This dish, like the others is nearly devoid of seasoning, but is so intensely flavorful, it tastes far more complex than it is. I used homemade seitan (RFD recipe), and followed the recipe to the letter with the exception of adding the bean sprouts that I forgot to get at the market. This has a lovely sauce with fresh mint and basil in it, there's a good amount of ginger in the stir fry along with garlic, asparagus, cashews and the seitan. All combine for a really delicious stir fry that lets a lot of the flavors come through (not overly saucy or gunky like some recipes are). My only change would be to either lessen what I call the high notes (the soy sauce, mint, ginger) and intensify some deeper ones- I think sesame seeds would work really well in here, a few tablespoons are gonna get added in next time. But on the whole, I loved it- especially how it whipped up so fast. Also, I served it over quinoa vs rice (a theme of mine lately), and loved the texture that added in. A+