Another Beans and Barley recipe- I was trying to nail down how to recreate the tofu curry salad at Whole Foods. This was a super awesome alternative, and, I think, maybe even better than the whole foods one. I love the texture of their tofu or whatever they use, so that's one point in their column, but this one has so many amazing flavors, that it wins.
I used the "chicken-style" seitan from RFD's book, the sauce (for lack of a better word) is Veganaise based, which I truly would not have thought of on my own. Then there's; carrot, celery, scallions, garlic, parsley, ginger, curry, turmeric, salt and pepa, and the seitan. Shockingly, even Davey liked it (he hates mayo with a passion).
Thanks again to that fella who sent me the Beans cookbook- it continues to be awesome!