This is a catch-up post, I made this in fall and never talked about it. It really is more of a fall dish. It would be great as a starter or side at a huge Thanksgiving or holiday meal, especially if you could find small little acorn squashes. I made it as an entrée, and although it's incredibly flavorful and delicious (not to mention super healthy with all that veg inside it), it was just too much veg and needed something else with it to balance it out (Tofurkey, perhaps!)
It's from the RFD original book, and was a bit of a time investment, but not quite as bad as most recipes in that book, but just as amazing and delicious. If you're in to vegetables for dinner, try it- otherwise, I'd say to save it for an impressive side dish at a huge meal.