This is a mushroom stroganoff from the Native Foods cookbook. This is another new book for me, but after trying the Moon Dahl recipe online, as well as eating at the restaurant- I was sold on getting the book.
Despite resembling wet cat food, this is a really tasty dish! The flavor really reminded us of Isa Chandra's mushroom gravy (which I also realize I never photo'd- that is really good too- it's in Vegan brunch and makes for a great biscuits and gravy!) I also added asparagus to the mix since I am a huge fan of asparagus with mushroom sauces. It worked out great- it's a bit too intense to eat regularly, but once in a while would be amazing.