Smoked Paprika Hummus



Huzzah! This is from Candle 79's book. It is intensely flavored! I was a bit skeptical about using smoked paprika, a spice I've only used in faux sausage, in hummus. But, there's a lot going on in there; cayenne, tahini, lemon juice, etc- and it all makes for a really super intense hummus. Which I think is great! There are times that I want a more neutral hummus, but all and all to get a huge bang out of a quick snack- this is amazing. It's not any more complex than normal hummus but tastes far more complex. It would be great for a party since it makes a boat load- or next time I shall halve the recipe to make it a more reasonable amount!