This is the Quinoa Burger from the book Vegan Diner. It was really quick and easy to make, held together really well for a veggie burger (they tend to have coagulation issues), and tasted great. I was looking for something similar to the Quinoa burger at Flore (always trying to replicate Flore's recipes, especially now that we live a good 15 miles from them). They were primarily made of the quinoa, chickpeas, oats and some seasonings. Nutritionally, I'm sure that they're good, but there was something so great about the RFD ones that have loads of veg in them. But it's really apples and oranges (quinoa and beets). The Rfd ones evoke a more traditional burger (the color, texture, flavor, etc)- these are a lighter (in flavor and color), squishier alt burger. Both are good, though. I would still like to find a morningstar farms-esque burger recipe that would hold up to grilling and such with more of a faux burger flavor- but those were probably made in a lab, so I may never get there.
Also, though there's not a lot of recipe to oven fries, I had to include these. I had made them a few times before both with russett and sweet potatoes, and this time I hit on the way to a good fry. My previous attempts never got crispy enough to satisfy a fry craving, but these were perfect. I minced parsley ala Cafe Stella in Silverlake (great addition), cut them very thin, tossed them in 1-2T of olive oil, then baked them on a spray greased foil lined pan for 25 minutes at 425 (stirring a few times). This delivered a true, crispy, awesome, way healthier than deep fried fry. I am pleased and will probably consume them far more often now (not necessarily a good thing :)
Also, I should out myself on this book- since we're working out a lot these days, I didn't want to commit to a diner/ comfort food book in the house as I was afraid I'd make too much bad for us food. This was one of the times that I went, "oh yeah, library!" Which was great, I had it for a few weeks, tried out a couple recipes and will probably go ahead and buy it anyway. It did make me realize that this is a smart route for cookbooks since there are duds out there that are filled with recipes that clearly aren't thoroughly tested (not naming names, they know who they are). Thought I'd pass that on in case you're like me and keep forgetting that the library exists and is full of awesome!