Arancini w/ Roasted Tomato Sauce



This is an appetizer from the Candle 79 book. It was pretty darn good. Quite a lot of effort for an appetizer at home, but good. I had read it over and deemed it worthy of being an entree- but it turns out that they were right. It would have been far better as a starter.

Their sauce was a great lesson in simplicity though. Turns out that I have never written about my mama sauce recipe. I'll have to photo it and post it next time I make it. My childhood BFF is Italian. She refuses to eat any other red sauce besides her mom's. This is rather stereotypical (the whole "my mom's sauce is the best" thing)- but I've had Lucia's sauce. It is the best. My recipe is an amalgam of hers and RFD's, and involves a minimum of 6 hours of cooking. One time that I made it, I was tasting it throughout the day and found a significant shift between hours 5 and 6. At 5 it was a really good sauce, at 6- the flavors melded in a way that really dialed it to 11. And, Lucy had said that 8 hours simmer is ideal, so I'm going to listen to her.

Having said all that- this is a sauce that only takes about an hour. They get away with it because the only spices in it are fresh basil, salt and pepper. The key to boosting the flavor is roasting the tomatoes. I was extremely skeptical- being a mama sauce convert and all, but this is a really nice, fresh, light sauce that worked great with this dish and would be amazing with a really hearty ravioli. So, I shall keep it in my pocket for such occasions.

The balls themselves were good too. For one, they incited endless crass jokes and giggles from me and Davey (3rd grade humor). Also, they were tasty. They were a bit labor intensive for an appetizer, but would really be impressive at a dinner party. They are basically Italian rice that is supposed to be stuffed with tempeh and vegan cheese, then breaded and pan fried. All went well except that the rice mix wasn't firm enough to hold it's shape when I stuffed it so I mixed the filling into the rice and then rolled them up and breaded and fried them. This actually worked out well- I think that getting tempeh in most bites worked out best- it could even have used about double the tempeh to make me happy.

All in all- very tasty!