Apple Rosemary Scones and the L.A. Food Swap





I made these Apple Rosemary Scones for my first foray into the Food Swapping world. Last night's swap was hosted by Reform School, who I sell my work through (see HERE) , which is how I found out about it. Turns out that I'm a bit late to the party, as this was their one year anniversary. It's a fantastic idea and was truly a lot of fun.

For those who don't know, the swap is a gathering of peoples who bring food that they've made, grown or foraged. You bring as little or as much as you like. There were; jams, pickled goods, chocolates, cupcakes, granola, nut milks, simple syrups, limoncello, herbs, citrus fruits, etc. I made 3 dozen Rosemary Apple Scones (I'll review the recipe in a sec) and had 4 bags of cherry granola as well. I made two batches of my Hybrid Granola, which made a disappointing amount. But, it turns out that granola wasn't too big of a hit with that crowd, so it was for the best.

The first 1/2 hour of the event was set up time. Everyone set out their offerings and samples (samples are the key!). The second 1/2 hour was mingle and tasting time where you walked around and ate peoples food and bid on it if you wanted to trade your stuff for theirs. Then the swapping commenced. I was shocked at what a smooth operation it was, it all went down in an hour and a half. My scones were a hit (yay), and I scored some serious awesomeness (see photo); Fresh herbs, grapefruits, oranges, a kick ask hot paste, more jam than I'll eat in a year, some chocolates and more. I'm not a haggler, but luckily there wasn't a lot of that. I did feel like a heel turning down swaps of dairy food- but they're very kind and assure everyone at the start not to feel bad about that stuff. I also was refused some simple syrup (which was amazing!) b/c the maker didn't eat grains (which I can't fathom, but a lot of people can't fathom being vegan either, so...)

As for the scones- the recipe is fantastic! I used a bit less rosemary than it called for because I simply didn't have enough. I loved the flavor, though, so I would go forward using less in the future (a bit over 1/8 cup where the recipe calls for 1/4). I also used Earth Balance in lieu of shortening, because I realized that my shortening is hydrogenated and I didn't want to inflict that on my swapmates. These are by far my fave scones ever, though- despite how much I loved the others in the book!

If you're in L.A. and so inclined, the swap organizer's Facebook page is HERE. I know that the idea isn't unique to here, though- so if you're elsewhere, you may want to google around to see if there's one near you. I loved the experience and will totally do it again!