Tempeh Mole



I got a new cookbook! It is from Candle 79, a vegan restaurant in Manhattan that I have read about a ton online. Since I have no idea when I'll get to New York next, and I do kind of long for fancy pantsy food (too much Food Network, I guess), I figured I'd make it myself!

I'm finding a trend with the restaurant cookbooks. They tend to have really complicated (or at least time consuming) recipes that generally involve more than one recipe per dish, but it's all so worth it (I've talked about this a lot). This dish was no exception. The recipe was for the Tempeh Mole. The photo showed pretty much what I have here, only they put microgreens on top, which includes a sweet potato mash and braised green beans. I'm so glad that I made the whole shebang because the flavors balanced really well!

The mole sauce was really very good. The last mole that I made was such an ordeal, that I've not gone near it since. This one was comparatively super easy. The whole combo of dishes was hours of cooking, but the sauce wasn't too involved by itself. The tempeh gets marinated for 4+ hours, then there's the mole to make, the sweet potatoes to bake (they're baked, than mashed), and the beans to braise.

Also, how I've gone 21 years as a vegetarian and never braised green beans is beyond me. That method really packs them with super flavor. The potatoes were incredibly sweet, but all three dishes went together beautifully. The crunch of the beans was a refreshing addition to the heavy mole and tempeh and the sweet taters.

All in all, it was quite a big production, but totally worth it. I'm excited to try more recipes from this book (probably not for at least a week though!)