This recipe came from Whole Foods website. Not sure what rabbit hole got me there, but I thought I'd try it (we had a spare eggplant). It had great flavor for sure. It wasn't very saucy- the chopped veg is just chunky and the sauce was pretty runny (vs a nice thick, stick to your noodle sauce). We ate it over spaghetti noodles the first night and then took the leftovers and used them as a pizza topping the next day. Davey (who eats cheese) did; crust, pizza sauce, Bolognese and covered it with cheese for his 1/2. My 1/2 had; crust, olive oil, shredded FYH "mozzerella" and Bolognese on top. It was so-so. Davey said his was great. I doubt I'd make it again because it's not really my thing. But, if you're into chunky veg, this may be the sauce for you.
The recipe is HERE.