Oh, man! Glorious day! My uber husband bought me this uber double waffle iron for my bday (along with other lovely gifts, and yes, as you could guess by the fact that I have a blog about food- I seriously love getting kitchen stuff for gifts!). I wanted some cheapy one waffle at a time, get the job done iron. But this... oh, the luxury! You can cook two at once (no more stabbing at your family's hands with your fork when they try to steal your waffle), and- as if it needed another reason to be awesome- the pockets are a flipping inch deep! Entire blueberries fit in the pockets! It's magic and cooks to perfection and will make every Sunday morning amazing in my house from this day forward.
The recipe used is the same one that I used for the waffle pan- the Buckwheat Waffles from Vegan Brunch. I did alter it (minused the Buckwheat since I had none)- which I'm sure defeats the intent of the recipe, but for the record- 3/4 white flour with 1/4 wheat (of what the recipe calls for- not cups) is perfect. If you'll excuse me, it's 10pm on a Thursday and I'm gonna need to go make some waffles now.