Not the most glamorous food pic I've ever taken, mostly because the bottom papusa is half eaten... (I forgot to photo them until I started dinner!).
These are from "Viva Vegan!". This version is filled with refried beans and left over chorizo from the sopas (HERE). It was my first time making homemade refried beans, and that's really the best part about having made this recipe- those were fantastico!
I must say, between the sopas and the papusas, I think I preferred the sopas. The papusas were great too, but the masa overpowers the other flavors of the fillings a bit more just because they're wrapped in it (versus sitting on top of it where you can pile your fillings up to the moon). Still, they're relatively easy, pretty darn tasty and really versatile.You could probably stuff them with almost anything that you'd put in a burrito or taco. And who doesn't love new incarnations of those?