This is from Vegan Brunch and it's delicious! The crumble was way too floury and not sweet enough the first time that I made it, so I doubled the sugar in the recipe. Only, I forgot to cut the flour down and ended up with a fat stack of crumble (see photo of 5" crumble stack). So, next time, double the sugar, half the flour.
The cake is very moist and not at all sweet on it's own, so once the crumble is ironed out, it will be the perfect coffee cake to enjoy with my Alterra Burly Blend :)