The name don't lie. This is page 177 from La Dolce Vegan. I've made it plenty of times, and there was always something off about it. I toasted the pine nuts because the recipe says "toasted pine nuts". We have a basil plant that I harvest every so often for this recipe, and then I'd make it and we'd be like, eh- not so good. S'alright- but not good. The pine nut taste was way too pungent.
File that under "taking things far too literally". The f-ing pine nuts say "toasted" on the bag. So, this time, I just used the 1/4 cup of them plain- untoasted, and abra cadabra shezam- perfect pesto. Duy.
So, yeah, don't toast your toasted pine nuts.