Tyler and Phoebe's Perfect Pesto Sauce



The name don't lie. This is page 177 from La Dolce Vegan. I've made it plenty of times, and there was always something off about it. I toasted the pine nuts because the recipe says "toasted pine nuts". We have a basil plant that I harvest every so often for this recipe, and then I'd make it and we'd be like, eh- not so good. S'alright- but not good. The pine nut taste was way too pungent.

File that under "taking things far too literally". The f-ing pine nuts say "toasted" on the bag. So, this time, I just used the 1/4 cup of them plain- untoasted, and abra cadabra shezam- perfect pesto. Duy.

So, yeah, don't toast your toasted pine nuts.