This is great for summer, as you really don't have to cook anything except the noodles, and it's really delicious. Also, it's a cold dish. For left overs, you just pop it out of the fridge and eat.
It's the "Noodle Salad with Spicy Nut Dressing" from La Dolce Vegan p81. The author doesn't specify which nuts to use, I chose peanuts because I'm on a super peanut kick lately. My only change to the recipe is to use 1/2 c of nuts instead of 1/4 c because the chopped nut bits in the salad are my favorite part.
It makes quite a bit, enough for 4 meals. Particularly if you pair it with some Trader Joe's pot stickers or a soup or something.