Jeanne's Creamy Potato Salad

This is from the Compassionate Cook p76. This is really really good tater salad. It's totally different than Flore's in L.A., and I still hope to de-code theirs one day, but this is great in a much different way. This is very Polish relative in Milwaukee style. It's white and tastes like something your gramma would make that you would totally look forward to at family get togethers. I used Veganaise and russet taters. I also used green onions versus round and some shredded carrot for color. Also, It's really better the second day when it's all been hanging out together for awhile.

Now to figure out a vegan Jello broken glass torte ;)