This is from Dolce Vegan p104. I was expecting that it would be as good as Tamarind's in Chicago. Not so much. It was good, but not the best ever (Tamarind's was REAL good). This was spicy, which we liked a lot. I used srichacha instead of Asian chili sauce which may have altered the intent of the recipe a bit. I also only used half of the vinegar that it calls for because Davey hates vinegar- and I thought that was plenty. It seems like using the full amount would be overkill, but maybe that would be the magic bullet.
All in all it was good, but we've just found SO many amazing recipes, I'm not sure that I'll make it again. Maybe.