What's awesome about this is that it not only tastes amazing, but I can divulge the recipe! This one is from Ellen's tv show, so it's right on her site! Not only is she a dancing doll face, but she's vegan, and occasionally has guest chefs as well as her personal chef on with recipes (I'm still looking for an army to make the tamale recipe for).
I first made this for the holidays in fall, and it has become a J-R house staple. It is so tasty and such great comfort food! I have a few switch outs and recommendations:
- Instead of multiple veg bags, I get the 4 veg variety bag from Trader Joe's (with green beans, peas, carrots and corn, I think). It's the perfect amount- and the different veg are excellent in it.
- I can't find the Gardein scallopini to save my life (even though I'm in the same city as Ellen's chef!)- I use the Gardein faux chicken cutlets, cubed.
- Also, I can't find vegan Pillsbury crust, I looked at multiple packages in different stores and they all have lard and spooky things in them. Which is good for me, b/c I use the "Sister's Pie Crust" recipe from The Compassionate Cook (p188) instead which is quite frankly kind of a pain, but is bar none the best crust possible.
- I also make mine in a 8 x 8 pyrex pan vs ramekins only b/c we're in a 2 bedroom apt with a galley kitchen that really doesn't have ramekin storage.
You gotta try it: The Ellen show's Vegan Pot Pie